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Important Information Regarding Tea That You Should Know About If you happen to be a drinker of tea, specifically green tea, then you should know by now that there are lots of health related benefits that you can get from it like losing weight and prevention of cancer. But then again, the problem lies on the fact that many of us are not familiar with the right and proper way of preparing tea which can maximize the health benefits that they can get from it. In this article, what we will do is that we will be telling tea drinkers, such as you, how you can possibly squeeze the most from the legendary benefits that teas have and refers only to the teas that are made from leaves of plant such as Camellia sinensis and not any other herbal teas. With regards to tea preparation, you can actually think of this as a chance for you to play at being a shaman in a rainforest or probably a chemist at his laboratory who is working to get the maximum amount of valuable compounds present within it. Polyphenol is the beneficial compound that we are talking about here in this article. We have listed down below some of the stages of tea preparation that you may follow for the purpose of you getting the best benefits out from it. In a tea preparation, the reaction vessel serves as an important part of it that is why when choosing for one, make sure that it is suitable for the tea preparation you are about to begin. The polyphenol substance of the tea has the tendency to react to vessels used for steeping it therefore, to avoid such matter from happening, ensure that the vessel you will use for doing such a thing will not produce any kinds of reaction. When picking a pot to use for boiling the water, what would be the best choice for this is a heat resistant glass so that you will not have a hard time touching the pot.
Looking On The Bright Side of Drinks
If you happen to already have all the tools necessary for your tea preparation, you can now start with the activity by producing a good quality of water. It is of utmost importance of your end to make sure that the water you have no longer have the presence of any water hardening materials as these substances has the ability of interfering with the taste of the tea as well as the extraction of beneficial compounds.
Looking On The Bright Side of Drinks
After securing the quality of you water, you may now proceed with boiling it under the boiling point of two hundred and twelve degree Fahrenheit, then leave it to settle for several seconds.

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