Dinners consisted of frozen pizzas or TV dinners heated within the microwave. Although most of the households in our research had a relatively stable place to live, many lacked fundamental kitchen instruments like sharp knives or chopping boards, which made chopping vegetables both tedious and dangerous. Like Washington, some did not have a kitchen desk or sufficient chairs for everyone in the family. We completely loved our Japanese cooking class with Chef Ken. He was very personable, humorous and made following along easy he was affected person with anybody that needed a little extra instruction or time.

To consider the …