It’s always tempting to stay in your consolation zone and employ what’s familiar. Fermentation Traits: Fruity-estery flavors are average to very excessive. Perceived Malt Aroma & Flavor: Roast malt may contribute to a biscuit or toasted aroma profile. Fermentation Traits: Yeast attributes such as diacetyl and sulfur are acceptable at very low ranges.
Further notes: When utilizing these pointers as the premise for evaluating entries at competitions, Scottish Export Ale could also be cut up into two subcategories: conventional (no smoke character) and peated (low stage of peat smoke character). Perceived Hop Aroma & Flavor: May be evident on the …
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